WAGYU CUTS / Sukiyaki
Dubbed the Japanese fondue, Sukiyaki is a popular communal dish. In this beef pot, thin slices of Wagyu beef are simmered together with vegetables, tofu and noodles in a sweet and salty sauce.
The combination of mirin, sake and other Japanese ingredients gives the sauce a rich flavour. For a full authentic experience, dip your slice of Wagyu beef into a bowl of beaten raw egg before eating it.
Thin Wagyu beef slices are your go-to for this popular Japanese cuisine. Buy your Wagyu beef in ready-to-cook slices, or buy tender cuts that comes from the rib and loin sections.